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LUNCH BREAK AND JOIA KITCHEN, THE BISTRO OF JOIA

Joia has become, over the years, a temple of vegetarian cuisine. A crossroad for both gourmet and passionate of natural cuisine.
All the ingredients are organic, most of them cultivated by nearby farmers, the others coming from our synergistic garden.
Nature is the first source of inspiration, in its respect, representing its essence in colours and shapes, counted by seasons and places.
A perfectionist research, respectful of the Earth, of all beings and anyone who eats. It is lighter in fat, gluten and sugar, but rich in taste.
The dishes are colourful, rich in shapes and contrasts. Always original, never ordinary, created to express an ideal or feeling.
16 cooks are working in the kitchen to ensure high level standard and to bind young professionals more closely to this world shifted into the future.
Joia Gourmet gives us great satisfaction, the average price is about 100 euros. An amount that is worth it, but less affordable for young people and anyone who looks for a vegetarian cuisine of high quality at a lower price.

At Joia, from Monday to Fridays, you can choose among different proposals for lunch: the “Square dish”, a little gourmet tasting in a unique dish comnined with 4 salty tastes at 20 euro, or with 5 tastes, dessert include, at 25 euro. Every day we propose a different cereal, inspired by anthroposophy. Water and coffee are included.
For fuller tasting, still for lunch, we offer a 3-course-menuat 50 euro and a 4-course-menuat 60 euro. It is always possible to choose our traditional tasting and à-la-carte menu!

Our bistro, Joia Kitchen, arises from the wish to democratise our offer.

Open from Monday to Friday, for dinner only
From 7.30 pm to 11 pm
Reservation is recommended both for Joia Bistro and Gourmet.

The cuisine style is inspired by Italian vegetarian tradition, with simple but delicious dishes. Each dish is carefully prepared, with the same attention and quality reserved at the gourmet restaurant, but with highly simplicity.

Our proposal for dinners consists of a tasting menu and a four-course menu. The price is about 45 euro and 50 euro.

To best pair these precious dishes, a list of interesting wines, pressed juices and herbal infusion. All rigorously organic.

We look forward to welcoming you!

THE INGREDIENTS OF OUR CUISINE HAVE BEEN SELECTED FOR THEIR ORGANIC, BIODYNAMIC OR SYNERGISTIC ORIGIN: THIS CHOICE OF TASTE SAFEGUARDS OUR DEAR PLANET AND PROTECTS OUR INNER LANDSCAPE

SICILIAN FORTNIGHT
The four-course menu, water and coffee included, 50 €.
The dishes can be chosen individually.

Starter
Rice basket with caponata flavours and orange sauce
(plant-based, gluten-free)  14 €

First course
Norma-style ancient grain ravioli flavoured with wild fennel
15 €

Main course
Pea and broad bean panelle, friggitelli and grilled lemon sauce
(plant-based, gluten-free) 16 €

Dessert
Cannolo with almond ricotta, chocolate and Sicilian mango sauce
(plant-based, gluten-free) 10 €

SUMMER À-LA-CARTE MENU

Starters
Innovative panzanella with miso mayonnaise and cuore di bue tomato
(plant-based) 13 €
Avocado pesto, crudités and melon sorbet
(plant-based, gluten-free) 14 €

First courses
Risotto with stewed pepper cream and babaganoush
(plant-based, gluten-free) 14 €
Buckwheat and kimchi salad with strawberry and tomato gazpacho
(plant-based, gluten-free) 13 €

Main courses
Chickpea hummus, grilled watermelon and aromatic vinegar sauce
(plant-based, gluten-free) 15 €
Light fried with summer vegetables and homemade cardamom ketchup
(gluten-free) 16 €

Desserts
Gianduja terrine with coconut froth
(plant-based, gluten-free) 10 €

Today’s dessert
9 €