All the ingredients are organic, most of them cultivated by nearby farmers, the others coming from our synergistic garden.
Nature is the first source of inspiration, in its respect, representing its essence in colours and shapes, counted by seasons and places.
A perfectionist research, respectful of the Earth, of all beings and anyone who eats. It is lighter in fat, gluten and sugar, but rich in taste.
The dishes are colourful, rich in shapes and contrasts. Always original, never ordinary, created to express an ideal or feeling.
16 cooks are working in the kitchen to ensure high level standard and to bind young professionals more closely to this world shifted into the future.
Joia Gourmet gives us great satisfaction, the average price is about 100 euros. An amount that is worth it, but less affordable for young people and anyone who looks for a vegetarian cuisine of high quality at a lower price.
At Joia, from Monday to Fridays, you can choose among different proposals for lunch: the “Square dish”, a little gourmet tasting in a unique dish comnined with 4 salty tastes at 20 euro, or with 5 tastes, dessert include, at 25 euro. Every day we propose a different cereal, inspired by anthroposophy. Water and coffee are included.
For fuller tasting, still for lunch, we offer a 3-course-menuat 50 euro and a 4-course-menuat 60 euro. It is always possible to choose our traditional tasting and à-la-carte menu!
Our soups are famous, both when the glance is directed to the beloved Nature and when it winks to the East, source of great inspiration. It comes, therefore, only for lunch“vegetus”, composed by delicious and healthy vegetables, nourishing legumes and proper dressing. It is served warm, accompained by a litlle and tasty salad for 18 euro, water and coffee included. Every day a different cake or dessert is paired with “Vegetus” at the cost of 6 euro.
Our bistro, Joia Kitchen, arises from the wish to democratise our offer.
Open from Monday to Friday, for dinner only
From 7.30 pm to 11 pm
Reservation is recommended both for Joia Bistro and Gourmet.
The cuisine style is inspired by Italian vegetarian tradition, with simple but delicious dishes. Each dish is carefully prepared, with the same attention and quality reserved at the gourmet restaurant, but with highly simplicity.
Our proposal for dinners consists of a tasting menu and a four-course menu. The price is about 45 euro and 50 euro.
To best pair these precious dishes, a list of interesting wines, pressed juices and herbal infusion. All rigorously organic.
We look forward to welcoming you!
ALL OUR INGREDIENTS HAVE BEEN SELECTED FOR THEIR ORGANIC OR BIODYNAMIC ORIGIN: THIS CHOICE OF TASTE SAFEGUARDS OUR DEAR PLANET AND PROTECTS OUR INNER LANDSCAPE
The four-course menu, water and coffee included, 45 €.
The dishes can be chosen individually.
Roasted artichokes with Thai sauce and Verona celery froth
(plant-based, gluten free) 12 €
Apulian troccolo with vegetable cream, late-growing radicchio and hazelnuts
(plant-based) 14 €
Breaded cardoons and tempeh with vegetables and red wine sauce
(plant-based) 16 €
Jerusalem artichoke and licorice crème brulée
(gluten free) 10 €
Parmesan fondue with steamed roots, beetroot emulsion and tardive radicchio chutney (gluten-free) 16 €
Homemade avocado pesto, with fennel, citrus fruit and hazelnuts winter salad
(plant-based, gluten-free) 13 €
Risotto flavoured with orange, with fennel cream, almond quark and horseradish
(plant-based, gluten free) 14 €
Buckwheat gnocchi with corn, leeks and confit truffle fondue
(plant-based, gluten free) 16 €
Potatoes and lentils pie, wine sauce and tangerine contrasts, little salad
(plant-based, gluten free) 16 €
Falafel with grilled artichokes, mayonnaise flavoured with himalayan curry and pomegranate
(plant-based, gluten free) 17 €
Soft milk froth with playful contrasts
(gluten free) 9 €