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JOIA KITCHEN, THE BISTRO OF JOIA

Joia has become, over the years, a temple of vegetarian cuisine. A crossroad for both gourmet and passionate of natural cuisine.
All the ingredients are organic, most of them cultivated by nearby farmers, the others coming from our synergistic garden.
Nature is the first source of inspiration, in its respect, representing its essence in colours and shapes, counted by seasons and places.
A perfectionist research, respectful of the Earth, of all beings and anyone who eats. It is lighter in fat, gluten and sugar, but rich in taste.
The dishes are colourful, rich in shapes and contrasts. Always original, never ordinary, created to express an ideal or feeling.
16 cooks are working in the kitchen to ensure high level standard and to bind young professionals more closely to this world shifted into the future.
Joia Gourmet gives us great satisfaction, the average price is about 100 euros. An amount that is worth it, but less affordable for young people and anyone who looks for a vegetarian cuisine of high quality at a lower price.
Our bistro, Joia Kitchen, arises from the wish to democratise our offer.

Open from Monday to Friday, for lunch and dinner
From 12.20 pm to 2.30 pm and from 7.30 pm to 11 pm
Reservation is recommended

The cuisine style is inspired by Italian vegetarian tradition, with simple but delicious dishes. Each dish is carefully prepared, with the same attention and quality reserved at the gourmet restaurant, but with highly simplicity.

The special menu for lunch is composed of a single dish, accompained by salad, water and coffee. Price range from 12 to 15 euros.
For dinner, a four-course menu. The price is about 50 euros.

To best combining these precious dishes, a list of interesting wines, pressed juices and herbal infusion. All rigorously organic.

We look forward to welcoming you!

ALL OUR INGREDIENTS HAVE BEEN SELECTED FOR THEIR ORGANIC OR BIODYNAMIC ORIGIN: THIS CHOICE OF TASTE SAFEGUARDS OUR DEAR PLANET AND PROTECTS OUR INNER LANDSCAPE

VENETIAN FORTNIGHT
The four course menu, water and coffee included, 45€

Antipasto
Roots and pumpkin in saor (vegan, gluten free)  12 €

First course
Pasta and beans, with glazed tempeh and black cabbage (vegan)  14 €

Main course
Barbecued cornmeal mush, mushroom ragu, radicchio and aromatic vinegar (gluten free)  15 €

Dessert
Fregolotto with chocolate and hazelnuts cream  9 €

AUTUMN À-LA-CARTE MENU
Starters
Pumpkins and porcini mushrooms terrine with salad, grilled apples, mayonnaise flavoured with aromatic vinegar (vegan, gluten free) 14 €
Almonds and corn gazpacho with vegetables, slowly cooked, and citrus contrast (vegan, gluten free) 14 €

First courses
Risotto with pumpkins, pioppini mushrooms and almonds quark (gluten free) 16 €
Narrow stripped noodles with broccoli, chestnuts and Parmesan sauce 15 €

Main courses
Vacherin and Gruyere fondue with artichokes and pumpkin (gluten free) 16 €
Grilled tempeh with miso sauce and pickled vegetables (vegan, gluten free) 16 €

Desserts
Revised apple tatin with buckwheat crumble, crème anglaise, apple and cinnamon ice-cream (vegan, gluten free) 9 €

Dessert of the day
9 €