logo-mini

JOIA KITCHEN, THE BISTRO OF JOIA

Joia has become, over the years, a temple of vegetarian cuisine. A crossroad for both gourmet and passionate of natural cuisine.
All the ingredients are organic, most of them cultivated by nearby farmers, the others coming from our synergistic garden.
Nature is the first source of inspiration, in its respect, representing its essence in colours and shapes, counted by seasons and places.
A perfectionist research, respectful of the Earth, of all beings and anyone who eats. It is lighter in fat, gluten and sugar, but rich in taste.
The dishes are colourful, rich in shapes and contrasts. Always original, never ordinary, created to express an ideal or feeling.
16 cooks are working in the kitchen to ensure high level standard and to bind young professionals more closely to this world shifted into the future.
Joia Gourmet gives us great satisfaction, the average price is about 100 euros. An amount that is worth it, but less affordable for young people and anyone who looks for a vegetarian cuisine of high quality at a lower price.
Our bistro, Joia Kitchen, arises from the wish to democratise our offer.

Open from Monday to Friday, for lunch and dinner
From 12.20 pm to 2.30 pm and from 7.30 pm to 11 pm
Reservation is recommended

The cuisine style is inspired by Italian vegetarian tradition, with simple but delicious dishes. Each dish is carefully prepared, with the same attention and quality reserved at the gourmet restaurant, but with highly simplicity.

The special menu for lunch is composed of a single dish, accompained by salad, water and coffee. Price range from 12 to 15 euros.
For dinner, a four-course menu. The price is about 50 euros.

To best combining these precious dishes, a list of interesting wines, pressed juices and herbal infusion. All rigorously organic.

We look forward to welcoming you!

ALL OUR INGREDIENTS HAVE BEEN SELECTED FOR THEIR ORGANIC OR BIODYNAMIC ORIGIN: THIS CHOICE OF TASTE SAFEGUARDS OUR DEAR PLANET AND PROTECTS OUR INNER LANDSCAPE

EGGPLANTS FORTNIGHT
The four-course menu, water and coffee included, 45€.
The dishes can be chosen individually.

Antipasto
Sushi with eggplants, strawberry aromatic vinegar and salad
(plant-based, gluten free)  12 €

First course
Cous cous with grilled eggplants, coconut sauce and playful contrasts
(plant-based)  14 €

Main course
Skewer with eggplants, mixed vegetables and miso sauce
(plant-based, gluten free) 15 €

Dessert
Confit eggplant with black sesame and peach ice-cream
(plant-based, gluten free) 9 €

SUMMER À-LA-CARTE MENU

Starters
White kidney beans and wasabi patè with cruditè and tomatoes, carrots and orange sauce
(plant-based, gluten free) 12 €
Parmesan fondue with edamame and summer truffle
(plant-based, gluten free) 18 €

First courses
Whole noodles with datterini tomatoes, eggplants and green celery pesto
(plant-based) 14 €
Risotto with nuts and white miso, avocado sphere and mixed berries
(plant-based, gluten free) 16 €

Main courses
Potatoes, lentils and nettles pie with Middle-Eastern sauce and baby spinaches
(plant-based, gluten free) 16 €
Bread croutons with Okra sauce and roasted mushrooms
(plant-based) 16 €

Desserts
Ricotta cheese and honey mousse with puffed rice and pineapple sauce
(gluten free) 9 €

Dessert of the day
9 €