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JOIA KITCHEN, THE BISTRO OF JOIA

Joia has become, over the years, a temple of vegetarian cuisine. A crossroad for both gourmet and passionate of natural cuisine.
All the ingredients are organic, most of them cultivated by nearby farmers, the others coming from our synergistic garden.
Nature is the first source of inspiration, in its respect, representing its essence in colours and shapes, counted by seasons and places.
A perfectionist research, respectful of the Earth, of all beings and anyone who eats. It is lighter in fat, gluten and sugar, but rich in taste.
The dishes are colourful, rich in shapes and contrasts. Always original, never ordinary, created to express an ideal or feeling.
16 cooks are working in the kitchen to ensure high level standard and to bind young professionals more closely to this world shifted into the future.
Joia Gourmet gives us great satisfaction, the average price is about 100 euros. An amount that is worth it, but less affordable for young people and anyone who looks for a vegetarian cuisine of high quality at a lower price.
Our bistro, Joia Kitchen, arises from the wish to democratise our offer.

Open from Monday to Friday, for lunch and dinner
From 12.20 pm to 2.30 pm and from 7.30 pm to 11 pm
Reservation is recommended

The cuisine style is inspired by Italian vegetarian tradition, with simple but delicious dishes. Each dish is carefully prepared, with the same attention and quality reserved at the gourmet restaurant, but with highly simplicity.

The special menu for lunch is composed of a single dish, accompained by salad, water and coffee. Price range from 12 to 15 euros.
For dinner, a four-course menu. The price is about 50 euros.

To best combining these precious dishes, a list of interesting wines, pressed juices and herbal infusion. All rigorously organic.

We look forward to welcoming you!

ALL OUR INGREDIENTS HAVE BEEN SELECTED FOR THEIR ORGANIC OR BIODYNAMIC ORIGIN: THIS CHOICE OF TASTE SAFEGUARDS OUR DEAR PLANET AND PROTECTS OUR INNER LANDSCAPE

ASPARAGUS FORTNIGHT
The four-course menu, water and coffee included, 50€.
The dishes can be chosen individually.

Antipasto
Rich salad with barbecued white asparagus, strawberries, smoked tofu and sesame sauce
(vegan, gluten free)  16 €

First course
Spaghetti and lukewarm asparagus with peas sauce and yuzugocho contrast
(vegan)  16 €

Main course
Green asparagus with soft froth of crescenza cheese, con t tomatoes and basil
(gluten free) 17 €

Dessert
Cherries hot pie with walnuts ice-cream
(vegan, gluten free) 9 €

SPRING À-LA-CARTE MENU

Starters
Cashew and corn gazpacho with spring vegetables and enjoyable contrasts
(vegan, gluten free) 12 €
Avocado and mustard pesto with crunchy green beans and sorrel broth
(vegan, gluten free) 14 €

First courses
Risotto with strwberries and Sarawak pepper
(vegan, gluten free) 14 €
Buckwheat lasagna with courgettes, Pecorino cheese sauce and red wine contrast
(gluten free) 16 €

Main courses
Potatoes, lentils and nettles pie, with Middle-Eastern sauces and baby spinaches
(vegan, gluten free) 16 €
Light fried vegetables, Japanese-style, with ponzu sauce
(vegan, gluten free) 16 €

Desserts
Chocolate terrine with almonds and coconut soft froth
(vegan, gluten free) 9 €

Dessert of the day
9 €