I am very glad for being awarded with a green star by Guida Michelin, not only because of my “green heart”, but also because it recognizes Joia’s efforts on a more sustainable cuisine, focused on the territory, raw materials quality, food waste, environment and community. After many years in this city, I feel a citizen […]
To renew the existing partnership between restaurant Joia in Milan and restaurant Mater Terrae in Rome, on Thursday 28, February Chef Pietro Leemann and Chef Ettore Moliteo are going to share the kitchen of the Roman restaurant, located in the wonderful Hotel Raphaël – Relais et Châteaux, for an exclusive four-hand dinner. But the real […]
A year from the announcement of the coopration between Fulvio Pierangelini e Pietro Leemann at Verdura Resort, that has seen the inclusion of haute cuisine dishes created by our Chef Leemann in the resorts’ restaurants and Spa Bar à-la-carte menu, the two stars of Italian cuisine give the exclusive chance to taste the fruits of […]
Memorable event on Wednesday, October 12 in Rome. The association that could change the Italian cuisine world. Ambasciatori del Gusto gathers the most titled and brilliant chefs to enhance the image of Italian food in the world. My contribution has been the promotion of a more balanced cuisine, up with the times. By my point […]
Dear all, the best way to celebrate Easter is trying to develop a feeling of universal peace that make us feel good with ourselves and the others. The main instrument is to respect the life of other people and ourselves. Good relationship help us to develop first affinity, then empathy and eventually love, the real […]
Joia gourmet restaurant will be open for lunch on Saturdays! In addition to our à-la-carte and tasting menu, you could find also a three-course menu, from appetizer to dessert, at the cost of 35 euros. An ideal option to approach our cuisine, even to quickly eat and then carry your daily activities on, such as […]
Yesterday, my dear friend Franco Ruta left this world. He was a brilliant man, the world had been introduced by him (through his Bonajuto bakery in Modica) to his chocolate and the traditions of this beautiful city. Tireless and a real powerhouse of ideas, he taught me to love Sicily and its inhabitants. A person […]
Benoit Violier, 45 years old, considered the best Swiss chef, successor of Fredy Grirardet (my mentor) and Philippe Rochat with whom I worked at Hotel de ville di Crissier, has been found lifeless at home. The cause is suicide, committed by one of his hunting rifle. I am mortified and close to his dear wife […]
On Saturday, October 17 Sant’Orsola-Malpighi General Hospital in Bologna hosted the convention “Tumours, nutrition and thereabouts”, focused on the importance of healthy food as neoplastic pathology prevention. It came to light that a correct and healthy diet is essential even during convalescence, to avoid bothersome side effects, and against relapses. I prepared with Sauro and […]
On Friday, October 9 the Island, Sea and Food Cluster at Expo hosted a conference dedicated to Alfredo Vanotti, dietitian and nutritionist who died prematurely in April. Many specialists and friends attended this convention, recalling his professional life and talking about his innovative approach to the nutrition topic. It had the chance to take part […]