logo-mini

JOIA VIP AND NEWS

  Category Archives for Senza categoria @en

BEING VEGETARIAN AT EXPO by The vegetarian chance

From Expo a deep and fundamental message for the next generations and for the wellness of the Earth and its inhabitants: human being, animals and plants. This message holds the theory for an extreme change for the safeguard of nature and biodiversity, and for a solution to the world hunger problem. This big and well-spent […]

Read More

Food for Spirit

Some days ago the Media Centre of Expo hosted a special event, “Food for Spirit”: eleven religious representatives had debated the spiritual importance of food, as nourishment not only for our body but for our soul too. A big table had been decked with tipical dishes from eighty country of the world that had been […]

Read More

Modena – August, 7

Italian small cities have always good surprises in store for me! Few days ago, I launched in Modena my book “Il sale della vita” to a wide audience. I met a new reality and special people. The territory revives thanks to people who recognize and comprehend the great potentiality of every single part of Italy. […]

Read More

August 6, 2015 – Seven Star Gallery

On Thursday, August 6, Joia has been hosted at James Beard American Restaurant, Seven Star Gallery, in one of the most evocative and symbolic historical place in Milan, Vittorio Emanuele Gallery. We have been hearthly welcomed, the guests have been fascinated by our healthy and savoury proposals, respectful of nature and animals, a real “Discovery” […]

Read More

Il sale della vita – Finale Ligure

On Thursday, July 30th I launched my book “Il sale della vita” at Fiore bookshop in Finale Ligure. The event was held in a magic place, the skyline was the sea, softly choppy for this special situation, and the sunset with the moon, almost full, covered by soft clouds. My explanations had been listened by […]

Read More

Sentieri e pensieri

Santa Maria Maggiore (Valle Vigezzo – Piemonte) will host for the third year, from Wednesday, August 19 to Sunday, August 23, the summer cultural fair “Sentieri e pensieri”, created with the support of Salone Internazionale del libro of Turin. This year it has been completely organized by Santa Maria Maggiore district, with the partnership of […]

Read More

Il pranzo possibile

On Monday, July 13 Polignano a Mare (Bari) hosted “Il pranzo possibile”, a charity event in honour of chef Pasquale Centrone, well-known as “Tuccino”, afflicted with Sla since many years. His restaurant held this important initiative, organized by food journalist Paolo Marchi, to support people who fight agianst this disease. I prepared a special lunch […]

Read More

Foodact – July, 28th 2015

On Tuesday, I attended the Foodact meeting in Cascina Triulza, an action plan for the italian cuisine development. A special agreement between public Institution and the world of high italian cuisine based on sustainability values, high eating standards, on the development of traditional products and agricultural and eating models. A sincere round table between high […]

Read More

Joia Academy – Saturday, July 11th

On Saturday, July 11th the first professional course of Joia Academy has been concluded with the final exam. In a deep and emotional atmosphere, the attendees could put into practise our teaching. They prepared and showed two recipes inspired by their own creativity and passion for a healthy, and delicious, vegetarian cuisine. It has been […]

Read More

Synergic Farming class

From Friday, October 30th to Sunday, November 1st, on Saturday, November 7th and on Sunday, November 8th Anna Fanton from “Libera Scuola di Agricoltura Sinergica Emilia Hazelip” will hold a complete course of synergic farming in Cascina Caremma. Last year, in Autumn, we created a synergic garden with the precious help of Anna, Mattia and […]

Read More